Welcome To Our Chai101 Blog

Chai in the U.S. is quite a different experience compared to what you would enjoy in India. “Chai tea” and “chai tea latte” options found on menus in most coffee...

Have you ever experienced a chai that just tasted...well, not like chai? We’ve been there. You may have found that your chai–perhaps an order placed at your local coffee shop...

Jaggery: an unrefined sugar also known as ‘gur’ in India, the sugar of choice for many dishes and desserts around the world, and the sweetener of choice for Kimbala products. Jaggery...

Very simply put, jaggery is sugar cane juice, solidified. You may notice the granulated jaggery looks similar to typical brown sugar. In fact, jaggery is a less processed version of brown...

The origins of chai are steeped in legend and some accounts of its roots are contradictory. The earliest chai did not contain any tea leaves and recipes would differ based...

Chai A-Z: A Full Guide to Each Type of Chai There are many variations of chai in India from region to region based on availability of spices, as well as...